The New Coronavirus outbreak in China and its subsequent spread worldwide has caused many of us to feel worried and anxious. Some of us might have gotten in a panic mode. All of these feelings are normal in the face of a brand new virus whose behavior seems highly unpredictable. As world governments started implementing […]
Good Fat, Bad Fat
For over 40 years, the fear of saturated fat was widespread in the United States as a result of the previous U.S. Dietary Guidelines urging us to limit its consumption. This dietary advice was based on the assumption that saturated fat raises the risk of heart disease. However, a 2014 article in the Annals of […]
“Cooking with Love” Module 1: Cooking for Gut Health
A healthy microbiome in our guts translates into overall good health. In this module, you will learn how to make three kinds of food that you can eat regularly to strengthen your immune system and improve your digestion:
1. Ghee
2. Fermented Vegetables
3. Bone Broth
To access the lessons, please purchase the Module 1 Course Pass by clicking the "Register" button below.
Where’s the Beef?
Are meat replacement products really better for your health and for the planet? Recently, when working at my local food coop, I was assigned the task of stocking food in the freezer section. I found a type of sausage called “Beyond Sausage,” a type of plant-based faux sausage made by the company Beyond Meat. It […]
All That Cackle: Is Eating Chicken Really Better for Your Health?
Is eating chicken really better than eating beef? How do you shop for chicken that’s raised in the most nutritious and humane way? This past week, chicken has gotten a lot of coverage in the press. We’ve learned that chicken companies including Tyson and Perdue, which have already been involved in an investigation by the […]
Eat Right Chef Cooking Course
Learn all the basic cooking methods and how to choose the right ingredients to suit your unique body type so you can optimize your health and well-being. Forget about recipes. Learn the method and you'll be able to create dishes on the fly!
For more information about this course, click on "Online Cooking Course" in the menu above, or visit: https://eatrightwithlouisa.com/cooking-with-love/
To access the lessons, please purchase the Eat Right Chef Cooking Academy - "Cooking with Love" Online Course Membership by clicking the “Register” button below.
Can the Right Diet Shrink Fibroid Tumors?
Many of my readers have asked me whether I was able to naturally shrink the huge uterus fibroid tumors that I had about a decade ago through dietary changes. So I’ve decided to write a separate post to follow up on my health journey, originally recounted in this blog post here. During my half-year trial […]
How to Get Rid of Emotional Eating or Food Addiction for Good
In my last post, I talked about emotional eating and how to get to the root of the problem. Today, I want to finish up my thoughts on this all-too-important subject. But before I offer you my insights and practical tips, I just want to discuss briefly what I mean by food addiction. Usually, when […]
What Lies Deep Underneath the Problem of Emotional Eating or Food Addiction
In my last blog post, I talked about how I overcame my chocolate addiction. In the months that followed, I had some relapses but finally was able to kick this habit for good. I wanted to wait to write a follow-up blog because I wanted to make sure that this transformation is real and is there […]
How I Overcame My Chocolate Addiction
I have a confession to make: For years and years, I was a chocoholic. Even though I ate only dark chocolate–anywhere from 65% to 85% dark, still, being a Non-secretor, sugar wrecks havoc in my body real easily. (Sugar is an “avoid” for the Non-secretors of all blood types, but Type O Non-secretors are most […]
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