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Can the Right Diet Shrink Fibroid Tumors?

Can the Right Diet Shrink Fibroid Tumors?

Many of my readers have asked me whether I was able to naturally shrink the huge uterus fibroid tumors that I had about a decade ago through dietary changes. So I’ve decided to write a separate post to follow up on my health journey, originally recounted in this blog post here. During my half-year trial […]

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How to Get Rid of Emotional Eating or Food Addiction for Good

How to Get Rid of Emotional Eating or Food Addiction for Good

In my last post, I talked about emotional eating and how to get to the root of the problem. Today, I want to finish up my thoughts on this all-too-important subject. But before I offer you my insights and practical tips, I just want to discuss briefly what I mean by food addiction. Usually, when […]

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Emotional Eating

What Lies Deep Underneath the Problem of Emotional Eating or Food Addiction

In my last blog post, I talked about how I overcame my chocolate addiction. In the months that followed, I had some relapses but finally was able to kick this habit for good. I wanted to wait to write a follow-up blog because I wanted to make sure that this transformation is real and is there […]

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How I Overcame My Chocolate Addiction

How I Overcame My Chocolate Addiction

I have a confession to make: For years and years, I was a chocoholic. Even though I ate only dark chocolate–anywhere from 65% to 85% dark, still, being a Non-secretor, sugar wrecks havoc in my body real easily. (Sugar is an “avoid” for the Non-secretors of all blood types, but Type O Non-secretors are most […]

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Shall I Go Gluten-Free?

Shall I Go Gluten-Free?

While Gluten-Free, Grain-free, Paleo and Low-Carb diets are all the rage, they may work for some and not others. These diets emphasize cutting out grains and starch from your diet. Unless you are diagnosed to have Celiac Disease, you don’t necessarily have to cut out all gluten from your diet. And not all grains or […]

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Does your Breakfast Give You a Sugar Crash?

Does your Breakfast Give You a Sugar Crash?

What do you usually eat for breakfast? Do you like to eat bread, toasts, bagels, muffins, pop-tarts, pancakes, waffles or commercial breakfast cereals? Do you find yourself suddenly tired and hungry, and searching for a snack in the middle of the morning, way before your lunch break? Your mood may change at this time. Maybe […]

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Turning Around Diabetes with the Blood Type Diet

Turning Around Diabetes with the Blood Type Diet

Diabetes runs in my mother’s side of the family, so I am very aware of the possibility that I might get it too. Already in my 20s, I experienced hypoglycemia and frequently felt light-headed and dizzy when I hit blood sugar lows. I wasn’t aware at that time that hypoclycemia was a precursor to Type […]

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A Shamrock in a Bowl on St. Patrick's Day

A Shamrock in a Bowl on St. Patrick’s Day

Are you cooking anything green for St. Patrick’s Day? Well, here is my new “invention”: A cream soup made with leafy greens, squash and the “allium family squad.” The soup can be served either warm or cold, as in gazpacho, depending on the weather or how you feel! In this example, I have used dandelion […]

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Eat Right Chef Louisa at Park Slope Food Coop Food Class - Eat Right with Louisa - www.eatrightwithlouisa.com

‘Cooking Right for Your Blood Type’ Food Class was a Success!

Two days ago, I gave a live class on “Cooking Right for Your Blood Type” at the Park Slope Food Coop in Brooklyn, New York. It was a great success as the audience was highly enthusiastic about learning what the Blood Type Diet is and how they can apply the principle to eat and cook […]

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Live Cooking Class: Cooking for Your Blood Type

Live Cooking Class: Cooking for Your Blood Type

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