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Archive | March, 2018

A Shamrock in a Bowl on St. Patrick's Day

A Shamrock in a Bowl on St. Patrick’s Day

Are you cooking anything green for St. Patrick’s Day? Well, here is my new “invention”: A cream soup made with leafy greens, squash and the “allium family squad.” The soup can be served either warm or cold, as in gazpacho, depending on the weather or how you feel! In this example, I have used dandelion […]

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Eat Right Chef Louisa at Park Slope Food Coop Food Class - Eat Right with Louisa - www.eatrightwithlouisa.com

‘Cooking Right for Your Blood Type’ Food Class was a Success!

Two days ago, I gave a live class on “Cooking Right for Your Blood Type” at the Park Slope Food Coop in Brooklyn, New York. It was a great success as the audience was highly enthusiastic about learning what the Blood Type Diet is and how they can apply the principle to eat and cook […]

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